Health Benefits

lower total and LDL cholesterol levels
protect pre-menopausal women from breast cancer
prevent diabetes and other insulin-resistance diseases
prevent cardiovascular disease
good for heart health

Who should eat spelt?

Anyone who cares about good nutrition and maintaining a healthy weight should consider spelt as an alternative to common wheat. People with specific health problems, ranging from allergies, cardiovascular disease, IBS, diabetes, arthritis, migraines, atherosclerosis, high cholesterol, to autoimmune disorders will benefit from eating spelt. As always, consult your doctor if you have concerns about allergies or celiac disease.

Self Raising Flour

Self Raising Flour terdiri dari tepung terigu, baking powder dan garam.

Rye Flour

Health benefits :

- Rye Reduces Body Weight Compared to Wheat
- Rye Lowers Insulin Response, Improves Blood Glucose Profile
- Rye may Reduce Inflammation in People with Metabolic Syndrome
- Rye Down-Regulates Some Risky Genes

Hazelnut Ground

Did you know that adding hazelnut meal to your baking and cooking can bring the health benefits of hazelnuts to your diet, as well as cutting back on carbohydrate consumption? Replacing 30% of the flour in your baking with hazelnut meal will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet. Hazelnut meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet.

In addition to low carbohydrate baking, hazelnut meal is wonderful for use in pastries, pie crusts, cakes, cookies, pancakes and quick breads. Hazelnut meal will bring a rich, buttery flavor to your baking while adding an enticing aroma that can only come from high quality hazelnuts. Hazelnut meal can be used in savory applications, as well. Use hazelnut meal in place of bread crumbs in meatballs, or as a coating for chicken and fish.