Poppy Seeds

Storage:
The best way to store poppy seeds is to keep them in a cool, dry, dark place in an airtight container. These can stay fresh for up to 6 months. They should be kept away from moisture.

Tips for Usage (Cooking/Eating)

• Poppy seeds are used in various cultures to impart their rich nutty flavor to the recipes.
• Before proceeding to use them, clean the seeds properly to remove any kind of stone.
• These should be soaked in warm water or milk for 2 hours.
• Drain these and leave to dry.
• These soaked seeds can be used alone or ground with other spices to thicken gravy or curries.

Poppy seeds are tasteless but when heated, they obtain a nutty, spicy-sweet flavor. Roasting or baking makes them smell mild and sweet while deep frying releases special aromatic oils, making them crunchier.